When I think of Indian comfort food, I think Butter Chicken. It’s aromatic, savoury and deliciously creamy. I found making a big batch of the sauce comes in handy, especially when you’re just craving a quick butter chicken dish. This can pretty much be stored in an airtight container in the freezer for 1-2 months without going bad.
I used 250mL mason jars to store them, this is equivalent to about a cup of sauce – perfect for an individual serving.
Want to try a new spin on chicken wings? Try these Chinese five spice wings, they’re sticky, sweet and finger licking good.
You can typically find Chinese Five Spice in the ethnic aisles of the grocery store or at bulk food stores. If you can’t find it in your local stores, I’ve attached a recipe to make your own five spice mix. (more…)
Stuck indoors on a rainy afternoon? Why not make your own wontons/shrimp dumplings! They’re fun and easy to make.
Wontons are typically made with a mix of shrimp and pork. Har gows are standard Dim Sum fare, which consist of shrimp and bamboo shoots. These wontons take the filling from har gows and puts them into Wonton form.
This recipe yields approximately 120 wontons. These can stay stored in an airtight container in the freezer for about 2-3 months.
Wonton wrappers can typically be found in the produce aisle(s) of your local grocers, and bamboo shoots in the ethnic food aisle.