If you’re an intense foodie like me, you should follow my friend’s blog – palatesjourney!
I cannot wait to see all of the amazing recipes!
As I previously mentioned, I was born into a family of bad cooks. My mother’s signature dish was ham casserole: ground ham topped with mashed potatoes from a box (do they still make these?) topped with a can of Hunt’s tomato sauce. My maternal grandmother (Grandma Alice) had a rather horrible way of making spaghetti and meatballs: A jar of purchased tomato sauce with cut up hotdogs to make it meat sauce. I will give them both credit for one signature really good dish. My mother makes the best macaroni and cheese and Grandma Alice made a wonderful apple pie complete with a homemade crust! We will talk about those another time.
I was lucky to marry into a family with a grandma (Grandma Celia) who was a really amazing old-fashioned Italian cook with lots of amazing traditional Neopolitan dishes in her repertoire. Like most of her peers, Grandma Celia…
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