I grew up going to dim sum with my parents/family on a regular basis. My ABSOLUTE favourite thing to order were these green onion (scallion) pancakes (葱油饼) . They typically come in two different styles, a savoury flatbread type or a thin pancake type. I prefered the thin pancake type, they were more chewy and flavourful than the flatbread style, which were typically greasier and more bread-like.
As usual, I used gluten free alternatives, the regular alternatives are there as well. This recipe is already vegan friendly!
This recipe yields about 3 large pancakes.
Stuck indoors on a rainy afternoon? Why not make your own wontons/shrimp dumplings! They’re fun and easy to make.
Wontons are typically made with a mix of shrimp and pork. Har gows are standard Dim Sum fare, which consist of shrimp and bamboo shoots. These wontons take the filling from har gows and puts them into Wonton form.
This recipe yields approximately 120 wontons. These can stay stored in an airtight container in the freezer for about 2-3 months.
Wonton wrappers can typically be found in the produce aisle(s) of your local grocers, and bamboo shoots in the ethnic food aisle.