Here’s my little spin to the traditional thumbprint cookies. instead of it just being a regular cookie with some jam, I decided, why not make it taste like PB&J!
I used gluten-free flour for this recipe. Gluten free flour actually tastes more like toast than regular flour, which was pretty much the only reason I decided to use it over regular white flour. Gluten free flour is also higher in protein, making these cookies healthier and more filling.