I’ve been going through a healthy alternatives kick lately, and I was craving potato tater tots like there was no tomorrow. Having cut out fried foods as much as possible and trying to stay away from processed foods, I decided to try and make a healthier alternative!
This recipe is gluten-free and vegan. I made nacho cheese flavoured tots. This was my first time trying nutritional yeast. Oh my God, if you’re a fan of nuttier and stronger cheeses, this is a fantastic replacement. It’s high in B12 and thiamine.