Foodie Fridays: Butter Chicken

The recipe for butter masala is up, so here is a recipe to actually make butter chicken! The ratio I use is – 1 cup butter chicken sauce to 1 chicken breast. This is best served with rice and naan.



Wet Wednesdays: Butter Chicken Sauce (Butter Masala)

When I think of Indian comfort food, I think Butter Chicken. It’s aromatic, savoury and deliciously creamy. I found making a big batch of the sauce comes in handy, especially when you’re just craving a quick butter chicken dish. This can pretty much be stored in an airtight container in the freezer for 1-2 months without going bad.

I used 250mL mason jars to store them, this is equivalent to about a cup of sauce – perfect for an individual serving.